Agricultural Chelates Market By Type ((EDTA (Ethylenediaminetetraacetic Acid), IDHA (Iminodisuccinic Acid)), Crop Type (Cereals and Grains, Fruits and Vegetables), Application (Soil Application, Fertigation), & Region for 2024-2031

Agricultural Chelates Market Valuation – 2024-2031

A number of causes have contributed to an increase in demand for agricultural chelates. First, the global population is growing, putting a strain on food production. At the same time, the amount of usable agricultural land is decreasing. The drive to produce more food on less land is encouraging farmers to adopt new technology and techniques that can boost crop yields. The market size surpass USD 650.37 Million valued in 2024 to reach a valuation of around USD 1073.93 Million by 2031.

Agricultural chelates are one such technology. These chemical compounds increase plant nutrient absorption by making key micronutrients more available. This leads to improved plant growth and development, resulting in larger agricultural yields. As a result, demand for agricultural chelates is likely to increase in the future years. The rising demand for cost-effective and efficient agricultural chelates is enabling the market grow at a CAGR of 6.47% from 2024 to 2031.

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Agricultural Chelates Market: Definition/ Overview

In agriculture, chelates are used to correct plant nutritional shortages. Chelation is a chemical reaction in which a chelating agent forms a stable complex with a metal ion. Imagine a claw (chele in Greek) firmly grasping the metal nutrition. In agriculture, chelating agents are chemical molecules that selectively target micronutrients. Plant growth requires micronutrients, but only in trace amounts.

Common micronutrients that benefit from chelation include iron, zinc, copper, and manganese. Because of high soil pH (alkalinity), these micronutrients are frequently trapped in soil particles or rendered insoluble. This renders them inaccessible for plant uptake, resulting in deficits that impede development and productivity. Chelates can help in this situation. By binding to micronutrients, chelates keep them soluble and mobile in soil solutions. This enables plant roots to readily absorb the vital nutrients required for optimal health.

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Will Rising Awareness of Micronutrient Deficiencies Drive the for the Agricultural Chelates Market?

The agricultural chelates market is expanding as farmers and agricultural experts become more aware of the impact of micronutrient deficiencies on crop health and productivity, and the demand for effective treatments to these deficiencies grows. Micronutrients including iron, zinc, manganese, and copper are required for a variety of physiological processes in plants, and a shortage of them can result in stunted growth, reduced yields, and poor crop quality. Agricultural chelates, such as EDTA and EDDHA, are especially intended to improve the availability and uptake of these essential nutrients by preventing them from binding with other elements in the soil and becoming unavailable to plants. This characteristic makes chelates essential in modern agriculture, particularly in areas with difficult soil conditions.

Furthermore, the growing emphasis on sustainable agriculture and precision farming highlights the significance of effectively managing micronutrient deficiencies. Farmers are increasingly using modern agronomic approaches such as soil testing and customized nutrient management strategies to improve crop nutrition. The use of chelates complements these efforts, providing a dependable method for ensuring that plants receive the micronutrients they require throughout their life cycles.

As knowledge of the importance of micronutrients in increasing crop productivity and quality grows, so will the demand for agricultural chelates. This growing recognition and subsequent acceptance of chelating agents is critical for increasing overall agricultural output, hence contributing to the global rise of the agricultural chelates market.

Will Environmental Concerns Impact the Growth of the Agricultural Chelates Market?

The Agricultural Chelates Market. While chelates increase nutrient uptake and crop yields, their possible environmental impact must be considered. Chelated fertilizers, because of their permanence and mobility in the environment, can contaminate soil and water if not utilized properly. This raises questions regarding long-term sustainability and ecological balance, especially given the growing emphasis on environmental protection and sustainable agriculture practices. Regulatory agencies may put stronger controls on the use and disposal of chelated fertilizers, potentially raising compliance costs for manufacturers and users and limiting market growth.

Furthermore, increased consumer demand for organic and environmentally friendly farming practices has the potential to significantly influence the industry. Because organic farming bans or prohibits the use of synthetic inputs, including certain forms of chelates, the expansion of this farming segment may limit the usage of chelated fertilizers. To solve these environmental problems, the industry must innovate and create more biodegradable and eco-friendly chelating agents. Effective education and outreach to farmers about the proper use of chelates to reduce environmental risks can also assist in offsetting some of these issues and support long-term market growth.

Category-Wise Acumens

Will Effectiveness in Preventing Metal Ion Precipitation Accelerate the EDTA (Ethylenediaminetetraacetic Acid) Segment for the Agricultural Chelates Market?

The capacity of EDTA to form stable complexes with metal ions such as iron, copper, manganese, and zinc keeps these vital nutrients in solution in the soil. This ensures that nutrients are available for plant uptake, which promotes healthy growth and development. Preventing metal ion precipitation is especially important in soils with variable pH values, where nutrient availability can be severely compromised. By retaining the solubility of these micronutrients, EDTA improves nutrient efficiency, resulting in higher crop yields and quality, which is a major reason for its market domination.

Furthermore, EDTA’s ability to prevent metal ion precipitation enables its widespread use in a variety of agricultural methods, including soil treatments, foliar sprays, and hydroponics. This versatility makes it a useful tool for farmers and agronomists seeking to optimize nutrient management techniques and ensure constant nutrient supply to crops. EDTA’s dependability and proven track record in improving nutrient uptake and minimizing deficiencies make it a popular choice, cementing its leading position in the agricultural chelates market. As agricultural methods shift toward more efficient and sustainable ways, the need for effective chelating agents such as EDTA is projected to remain strong, driven by its vital role in maintaining nutrient availability and increasing overall crop performance.

Will the Increasing Cereals and Grains Demand Propel the Cereals and Grains Segment?

In the agricultural chelates market, as the global population grows, so does the demand for staple crops such as wheat, rice, corn, and barley. These crops are critical to food security, nutrition, and industrial applications, resulting in increased agricultural production. Agricultural chelates, such as EDTA, EDDHA, and others, are critical in ensuring that these crops have access to vital micronutrients throughout their life cycles. By minimizing nutritional shortages and improving nutrient uptake efficiency, chelates help to increase crop yields and grain quality, directly responding to the increased demand for cereals and grains.

Furthermore, the quest for sustainable agriculture and the necessity to enhance productivity on remaining acreage is driving the use of chelates in cereal and grain production. Modern agricultural techniques increasingly rely on precision farming, which uses chelates to ensure optimal nutrient management while minimizing environmental effects. This trend is especially critical in cereal and grain agriculture, where nutritional imbalances can have a substantial impact on yield and quality. Agricultural chelates assist farmers improve crop performance and resilience by increasing the bioavailability of critical nutrients, in line with the growing demand for sustainable food production systems.

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Country/Region-wise Acumens

Will the Asian Pacific Region Expand the Growth of the Agricultural Chelates Market?

The Asia-Pacific region is anticipated to dominate the agricultural chelates market, with countries like China, India, and Japan spearheading this growth. This dominance is largely attributed to the vast agricultural facilities and the significant population in China, which is the world’s most populous country and a major consumer of agricultural products. The region’s farmers are increasingly driven to cultivate high-yield crops due to the rapid population growth and the escalating demand for food, which necessitates the use of chelating agents to enhance crop productivity.

Moreover, the Asia-Pacific region’s leadership in the market is reinforced by its status as one of the largest producers of fruits and vegetables, with China and India being prominent contributors to this segment. The rising export demands for these commodities from the region, coupled with their high return values, have led to an expansion in the cultivation area for these crops, thereby propelling the need for agricultural chelates.

The region’s market value for agricultural chelates is further bolstered by the adoption of innovative inputs to increase crop yields and improve quality to meet the needs of the growing population and the food processing industry. The EDTA chelating agent, in particular, is reported to enable high absorption of micronutrients in plants and offers strong binding ability when used with essential micronutrients, resulting in enhanced crop growth¹. This has created a high scope of growth for the agricultural chelates market in the Asia-Pacific region.

In addition to the intrinsic agricultural dynamics, the Asia-Pacific region’s market dominance is also influenced by the increasing awareness of sustainable farming practices and the adverse environmental impact of synthetic chelating agents. This awareness is driving the demand for biodegradable chelating agents, which are expected to gain traction in the market.

Will the Significant Agricultural Sector Drive the South America Region for the Agricultural Chelates Market?

South America is a major driver of the regional agricultural chelates market. South America, notably Brazil and Argentina, is well-known for its vast and diversified agricultural landscapes, which produce a variety of crops such as soybeans, corn, sugarcane, coffee, and fruits. The region’s agricultural sector is an important aspect of its economy, contributing significantly to both internal food supplies and international exports. To sustain and increase crop productivity, South American farmers are increasingly relying on modern agricultural inputs such as chelates, which improve nutrient management and crop yields. The use of chelates ensures that vital micronutrients are available to plants, resolving soil nutrient deficits and maximizing plant health, which is critical for maintaining high agricultural output.

Furthermore, South American agricultural practices are evolving, with a greater emphasis on sustainability and efficiency. This trend is accelerating the use of precision farming techniques, in which chelates play an important role in delivering targeted nutrient solutions. The region’s different soil types and climatic circumstances frequently cause issues in nutrient availability and uptake, making chelates an essential tool for farmers looking to improve crop production.

As South American countries invest in updating their agricultural infrastructure and practices, the demand for effective chelating agents is likely to increase. This tendency is strengthened by the region’s dedication to improving agricultural production to suit both domestic and global market demands, which is considerably driving the South American agricultural chelates market.

Competitive Landscape

The Agricultural Chelates market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the market include:

• BASF SE
• Dow Chemical Company
• DuPont de Nemours, Inc.
• Solvay S.A.
• LANXESS AG
• Eastman Chemical Company
• Hansen Holding A/S
• FMC Corporation
• Italpollina S.p.A.
• ICL Group
• The Dow Chemical Company
• Nouryon
• Valagro SPA
• Yara International Asa
• Nufarm Ltd
• Syngenta

Latest Developments

• In January 2023, Nouryon, a global leader in specialty chemicals, bought ADOB, a major supplier of chelated micronutrients, fertilizers, and other specialized agricultural solutions in Poland. This strategic step strengthens Nouryon’s diverse crop nutrition portfolio and demonstrates the company’s unwavering commitment to agriculture and the food sector. The acquisition allows the company to increase its offering of services and products to industry customers.
• In March 2022, the Haifa Group purchased Horticoop Andina, a specialized wholesaler of agricultural nutritional supplies situated in Quito, Ecuador. This acquisition enabled Haifa to expand its footprint in Ecuador and the larger Latin American market, bolstering its position as a global leader in improved plant nutrition.
• In December 2021, Nouryon doubled the size of its office and research facility in Mumbai, India. This expansion is intended to better serve local consumers and support long-term growth objectives in the Asia-Pacific region.

Report Scope

Agricultural Chelates Market, By Category

Type:

• EDTA (Ethylenediaminetetraacetic Acid)
• EDDHA (Ethylenediamine-N, N’-bis (2-hydroxyphenylacetic Acid))
• DTPA (Diethylenetriaminepentaacetic Acid)
• IDHA (Iminodisuccinic Acid)

Crop Type:

• Cereals and Grains
• Oilseeds and Pulses
• Fruits and Vegetables

Application:

• Soil Application.
• Foliar Application
• Fertigation

Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

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