North America Food Allergen Testing Market By Sources Analysis, Share, Trends, Size, Forecast From 2024-2032

Food Allergen Testing Market Size And Forecast

Food Allergen Testing Market size was valued at USD 953.83 Million in 2024 and is projected to reach USD 1453.08 Million by 2031, growing at a CAGR of 5.96% from 2024 to 2031.

The demand for food allergen testing across the globe is growing over the past few years. The market growth is driven by several factors, including the increasing prevalence of food allergies, stricter regulations on allergen labeling, and growing consumer demand for allergen-free products. Additionally, technological advancements in testing methods, such as PCR, , and rapid testing kits, are also expected to drive market growth. The North America Food Allergen Testing Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

North America Food Allergen Testing Market Definition

Food allergen testing refers to the process of identifying the presence of allergenic substances in food. The most common food allergens are milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. Food allergen testing is important because it helps to ensure that food products are safe for consumption by people with food allergies. Food allergen testing is important for food manufacturers to ensure that their products are free from allergens and for individuals with food allergies to know which foods they can safely consume.

Food allergen testing has many important applications. Food allergen testing is essential for ensuring the safety of food products for individuals with food allergies. By detecting the presence of allergenic substances in food, manufacturers can take steps to prevent cross-contamination and ensure that their products are free from allergens. In many countries, food allergen labeling laws require manufacturers to list the presence of allergenic substances on their product labels. Food allergen testing can help manufacturers ensure that their products comply with these regulations.

Food allergen testing is an important part of quality control in the food industry. By regularly testing food products for the presence of allergens, manufacturers can ensure that their products meet the required safety and quality standards. Food allergen testing is also used in research and development to develop new food products that are safe for individuals with food allergies. By understanding the allergenic properties of different foods, researchers can develop new food products that are allergen-free or contain reduced levels of allergens. The food allergen testing can also be used in clinical diagnostics to diagnose food allergies in individuals. By detecting the presence of allergenic substances in food, doctors can identify the specific allergen causing the allergic reaction and develop an appropriate treatment plan.

North America Food Allergen Testing Market Overview

The increasing number of food allergies across the globe is driving the growth of the North America food allergen testing market for medical establishments. Food allergies are a serious public health issue that is affecting more and more people around the world. According to the World Health Organization, up to 40% of the world’s population has a food allergy and this number is growing in industrial countries and big cities. These allergies can cause chronic illness and, in some cases, can even be fatal. Food allergies have become an important public health issue. It is estimated that between 2-4% of adults and 6-8% of children have food allergies. Moreover, these individuals are two to four times more likely to experience other allergic conditions such as asthma or eczema. According to Food Allergy Research & Education data from 2021, 1 in 10 adults and 1 in 13 children in the United States are affected. Furthermore, rising number of food allergic cases prompted public health authorities worldwide to take significant measures to curb allergic reactions and their consequences. Government support, awareness campaign, private sector initiatives, and other stakeholders’ participation have led food allergies to acquire center stage among all other allergies. The implementation of stringent food safety regulations across the globe is a critical step in ensuring that the food we eat is safe and free from harmful contaminants.

However, the lack of standardization in allergen testing practices can pose challenges in identifying and managing allergens in food products. Different testing methods and technologies used by laboratories can produce varying results, leading to inconsistencies and confusion in interpreting test results. Furthermore, the lack of food control infrastructure and resources in developing economies can have significant impacts on food safety and allergen management. In these contexts, there may be limited capacity for monitoring and enforcing food safety regulations, inadequate laboratory facilities for allergen testing, and a lack of training and education on food safety and allergen management.

North America Food Allergen Testing Market: Segmentation Analysis

The North America Food Allergen Testing Market is segmented on the basis of Technology, Source, Food Tested, and Geography.

Food Allergen Testing Market, By Technology

• Immunoassay-Based
• Polymerase Chain Reaction-based
• Biosensors-Based
• Others

On the basis of Technology, the North America food allergen testing market is segmented into immunoassay-based, -based, biosensors-based, and others. The immunoassay-based segment dominated the North America Food Allergen Testing market and is expected to continue its dominance over the forecast period. Biochemical tests called immunoassays use the binding of to antigens to identify and measure the number of particular substances. In the food sector, are used to examine both the ingredients and the final product’s composition. Aside from testing for allergens, they are also used to check for any contamination. Due to the fact that the tests are based on immunological responses, they are reasonably affordable, offer quick findings, and are quite specific. Enzyme-based immunoassays and radioimmunoassays are the two primary immunoassay types used in food analysis.

Food Allergen Testing Market, By Source

• Milk
• Wheat
• Egg
• Peanut & Soy
• Seafood
• Others

On the basis of Source, the North America food allergen testing market has been segmented into milk, wheat, egg, peanut & soy, , and others. The milk segment accounted for the highest market share in the year 2021. Milk is a highly nutritious food; however, it is also one of the most common food allergens. The major allergens from cow’s milk have been found to be α-lactalbumin, β-lactoglobulin, and caseins. Cow’s milk allergy (CMA) is a relatively common food allergy in infants and young children, with an estimated prevalence of 0.25-4.9% according to the World Allergy Organization. This allergy can have a significant impact on the quality of life of those affected and their families, while also being a financial burden on healthcare services.

Food Allergen Testing Market, By Food Tested

• Dairy Products
• Bakery and Confectionery Products
• Meat and Poultry
• Beverages
• Baby Food and Infant Formula
• Others

On the basis of Food Tested, the North America food allergen testing market is segmented into dairy products, bakery and confectionery products, meat and poultry, beverages, baby food and infant formula, and others. The dairy products segment dominated the North America Food Allergen Testing market and is expected to continue its dominance over the forecast period. In order to safeguard consumers with food allergies, dairy manufacturers have a duty to control allergens in their products. Failure to properly label products or regulate the presence of allergens in dairy foods can pose a major risk to the public’s health and result in costly food recalls.

Food Allergen Testing Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

On the basis of regional analysis, the North America food allergen testing market is classified into North America, Europe, Asia Pacific, and the Rest of the world.  North America accounted for the largest market share in 2021. The presence of many key players in the region is one of the key factors driving the market growth in the region. In addition, growing food allergen testing in countries such as U.S., Canada, and Mexico further drives the market growth. In the United States, According to the American College of Allergy, Asthma & Immunology, allergies are the sixth most common chronic disease, with a yearly cost of over $18 billion. Each year, allergies affect more than 50 million Americans. Sneezing, stuffy or runny nose, watery eyes, and itching of the nose, eyes, or roof of the mouth are frequent symptoms of , also known as hay fever. This is expected to boom the food allergen testing market during the review period.

Key Players

The “North America Food Allergen Testing Market” study report will provide valuable insight with an emphasis on the North America market. The major players in the market are Eurofins Technologies, Intertek Group PLC, SGS S.A., TÜV SÜD, Bureau Veritas S.A., MicrobacLaboartories, ALS Limited, Asurequality Ltd., Symbio Laboratories, Romer Labs Diagnostic GmbH and Mérieux Nutrisciences among others.

Key Developments

• In December 2020, Eurofins Technologies announced the launch of new SENSIStrip Allergen product range that quickly detects allergens that must be labelled on packaged food products.

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